The Diary of a Nouveau Soccer Mom: Sopapilla Cheesecake

Sunday, January 09, 2011

Sopapilla Cheesecake

We had life group last night after church, and Shaun & I've both been craving sopapilla cheese cake, so we opted to bring some along with us. It is so delicious warm, we actually will microwave individual pieces of it, just to get the right temperature. And, as an added bonus, very very easy to make!



You'll need:
2 cans of crescent rolls
2 packages of cream cheese
1 stick of butter
1 1/2 cups sugar
2 tsp vanilla
Cinnamon



Open one can of crescent rolls and spread across the bottom of a greased 9x13 pan. Flatten a little, pinch the seams, etc to make a semi-smooth bottom crust.

In the meantime, combine both packages of cream cheese with vanilla and one cup of sugar till smooth.

Spread the cream cheese over the crust and top with the second package of crescent rolls (these don't need to be as smooth as the bottom layer, just close).

Melt the butter and cream it with the other half cup of sugar and a teaspoon or two of cinnamon.

Spread over top the second crescent roll layer.

Bake at 350 for approximately 30 minutes, serve warm if possible!




2 comments:

  1. Oh My Goodness! This looks delicious! I used to make cheesecake a long time ago, but I wouldn't attempt it now. I usually just buy it from the freezer section in the supermarket!

    CJ xx

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  2. Sopapilla Cheesecake is of the devil. It should not be allowed to exist........Seriously it is my all time favorite dessert and I am going to try really hard to forget the recipe you just posted because nothing tries my will power like that stuff. ;p

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