I've given up on figuring out what week it is. We've been eating at home and doing a pretty good job, but I'm only partially keeping track. This week, we came off a long weekend at Keystone, so that was Saturday, Sunday, Monday.
For the rest of the week, we are having:
Tuesday - Mardi Gras - Dirty Rice with veggies
Wednesday - Husband's Birthday - he wants sushi, chicken adobo and rice
Thursday - I'm leaning towards a tourtiere which is a French Canadian meat pie. It's a long convoluted story as to why I'm craving it, but I am!