Some things are just too awesome not to share. While flipping through Pinterest last week, I found and bookmarked a link for Nutella cookies because everything is better with Nutella.
And amazingly enough, I had a half jar or so of Nutella left, so Nutella cookies it is!
The cookies themselves are more cake-y than cookie in texture, and I think I skimped on the Nutella too much. Faith loved them, they aren't too sweet, which is her preference.
4-Ingredient Nutella Cookie Recipe (adapted from Tasty Kitchen)
3/4 cup Nutella
1/2 cup Sugar
1 cup Flour
2 Eggs
Preheat oven to 350 F.
Blend all ingedients together well.
Form into 1″ balls, place on a cookie sheet.
Bake 7-8 minutes or until set. Cool.
The original recipe called for 1 cup Nutella and 1 egg. I didn't have enough Nutella, so added an extra egg and a smidge more flour to get the texture right.
New plan = buying more Nutella to try again!
And amazingly enough, I had a half jar or so of Nutella left, so Nutella cookies it is!
The cookies themselves are more cake-y than cookie in texture, and I think I skimped on the Nutella too much. Faith loved them, they aren't too sweet, which is her preference.
4-Ingredient Nutella Cookie Recipe (adapted from Tasty Kitchen)
3/4 cup Nutella
1/2 cup Sugar
1 cup Flour
2 Eggs
Preheat oven to 350 F.
Blend all ingedients together well.
Form into 1″ balls, place on a cookie sheet.
Bake 7-8 minutes or until set. Cool.
The original recipe called for 1 cup Nutella and 1 egg. I didn't have enough Nutella, so added an extra egg and a smidge more flour to get the texture right.
New plan = buying more Nutella to try again!
I love simple, yummy recipes! This one looks great, but not for us. We're a nut-free family! Stopping by from HHH!
ReplyDeleteJessy